Avg Joe Vol.2 Fruit Punch Milkshake IPA - Beer Recipe - Brewer's Friend

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Avg Joe Vol.2 Fruit Punch Milkshake IPA

287 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 580 gallons (fermentor volume)
Pre Boil Size: 610 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Tuesday May 7th 2019
1.085
1.030
7.3%
28.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb German - Pilsner900 lb Pilsner 38 1.6 47.4%
450 lb Cherry450 lb Cherry 6.3 0 23.7%
200 lb American - White Wheat200 lb White Wheat 40 2.8 10.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 5.3%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 5.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 2.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 2.6%
50 lb Maltodextrin50 lb Maltodextrin 39 0 2.6%
1,900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Amarillo7 lb Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 40 min 12.44 18.4%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 40 min 10.33 10.5%
4 lb Huell Melon4 lb Huell Melon Hops Pellet 7.2 Whirlpool at 200 °F 40 min 5.95 10.5%
9 lb Amarillo9 lb Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.7%
7 lb Mosaic7 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.4%
7 lb Huell Melon7 lb Huell Melon Hops Pellet 7.2 Dry Hop 5 days 18.4%
38 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 gal fruit punch flavoring Flavor Kegging --
1.50 gal vanilla ice cream flavoring Flavor Kegging --
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 44909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic = 12 oz mash

CC = 500 g kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 590.5 gal (2362 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 578.5 gal (2314 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 656.5 gal (2626 qt) 552.5 2210  
Strike water volume at mash thickness of 1.7 qt/lb 552.5 2210  
Mash volume with grains 656.5 2626  
Grain absorption losses -162.5 -650  
Remaining sparge water volume (equipment estimates 137.74 g | 551 qt) 157.24 629  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 63.01 252  
Pre boil volume (equipment estimates 590.5 g | 2362 qt) 610 2440  
Boil off losses -1.5 -6  
Post boil Volume 589 2356  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Going into fermentor 580 2320  
Total: 709.74 2839
Equipment Profile Used: System Default
"Avg Joe Vol.2 Fruit Punch Milkshake IPA" Specialty IPA: New England IPA beer recipe by aero1243. All Grain, ABV 7.3%, IBU 28.72, SRM 4.08, Fermentables: (Pilsner, Cherry, White Wheat, Flaked Oats, Lactose (Milk Sugar), Carapils (Dextrine Malt), Flaked Wheat, Maltodextrin) Hops: (Amarillo, Mosaic, Huell Melon) Other: (fruit punch flavoring, vanilla ice cream flavoring)
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  • Last Updated: 2019-06-12 15:29 UTC