Tullebokk - Beer Recipe - Brewer's Friend

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Tullebokk

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ole Trygve
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Tuesday May 7th 2019
1.080
1.021
7.7%
20.5
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 19.4%
3.50 kg German - Munich Light3.5 kg Munich Light 37 6 38.9%
3.50 kg German - Munich Dark3.5 kg Munich Dark 37 15.5 38.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 2.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnanger75 g Tettnanger Hops Pellet 3 Boil 60 min 18.32 75%
25 g Tettnanger25 g Tettnanger Hops Pellet 3 Boil 10 min 2.21 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Clarity ferm Fining Primary 21 days
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 90 min
23 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 20.7
Mash volume with grains 26.6
Grain absorption losses -9
Remaining sparge water volume 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 27 L) 28
Estimated amount in fermentor 28
Total: 45.9  
Equipment Profile Used: System Default
 
Notes

2 stage starter - 2,5 + 4 liter
Oxygen 1l/m for two minutes

maybe a small amount of chocolatemalt next brewday

Last Updated and Sharing
 
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  • Last Updated: 2020-02-28 12:29 UTC