Golden Dreams - Beer Recipe - Brewer's Friend

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Golden Dreams

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 2nd 2019
1.051
1.010
5.4%
67.5
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 85.4%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 5.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.59 1.4%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 11.95 3.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 28.69 9.2%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.43 5.5%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool 0 min 6.95 5.5%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.9 5.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 23%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23%
217 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 60 min
Temperature -- 72 °C 10 min
19 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.5
Mash volume with grains 15.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Initially I started with 1kg. of Munich, but that was too much. The beer was overcarbonated and there was a huge layer of tick foam every time I pour it in a glass. Had to change it to 250 gr.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 12:42 UTC