Sam's Pacific IPA - Beer Recipe - Brewer's Friend

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Sam's Pacific IPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Gladfields website
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-Red-IPA
Created: Friday April 26th 2019
1.067
1.014
7.0%
102.2
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 kg New Zealand - American Ale Malt14.3 kg American Ale Malt 37.3 2.54 91.5%
0.88 kg New Zealand - Gladiator Malt0.88 kg Gladiator Malt 37.3 5.08 5.6%
0.44 kg New Zealand - Sour Grapes Malt0.44 kg Sour Grapes Malt 34 2.03 2.8%
15.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
198 g Citra198 g Citra Hops Leaf/Whole 11 Boil 15 min 40.33 20%
132 g Amarillo132 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 16 min 20.64 13.3%
132 g Nelson Sauvin132 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 16 min 30 13.3%
88 g Motueka88 g Motueka Hops Leaf/Whole 7 Whirlpool 16 min 11.2 8.9%
220 g Citra220 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 22.2%
88 g Nelson Sauvin88 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 8.9%
44 g Motueka44 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 4.4%
88 g Amarillo88 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 8.9%
990 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 70 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.45 L. Suggest reducing initial water volume to 45.4 L and adding 18.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.67 L. Suggest reducing strike water volume to 35.09 L and adding 24.27 L sparge/top-off. 59.4
Strike water volume at mash thickness of 3.8 L/kg 59.4
Mash volume with grains 69.7
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 20.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.5 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 56.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 55
Total: 75  
Equipment Profile Used: System Default
 
Notes

Sam’s Pacific IPA
(21B. Speciality IPA)

Batch Size
25l

Ingredients:

Malts
6.5kg Gladfield American Ale Malt (91.6%)
0.4kg Gladfield Gladiator Malt (5.6%)
0.2kg Gladfield Sour Grapes Malt (2.8%)

Hops
60min boil – 10g Citra
15min boil – 90g Citra
16min whirlpool – 60g Amarillo
16min whirlpool – 60g Nelson Sauvin
16min whirlpool – 40g Motueka
4 Day Dry Hop – 100g Citra
4 Day Dry Hop – 40g Nelson Sauvin
3 Day Dry Hop – 20g Motueka
0 Day Dry Hop – 40g Amarillo

Yeast
Lallemand Nottingham

Targets:
Original Gravity 1.062
IBU 86
Colour 10.6 EBC
Est ABV 6.8%
Mash at 65°C

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  • Last Updated: 2019-05-03 01:23 UTC