neipa - Beer Recipe - Brewer's Friend

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neipa

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jared D.
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday April 25th 2019
1.082
1.018
8.4%
44.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 57.1%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 14.3%
10 lb Great Western - White Wheat10 lb White Wheat 25 3.5 14.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.1%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 2.89 1.5%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 9.1 12.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 10.34 12.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 10.51 12.3%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 11.79 12.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 9 days 7.7%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 7.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 4.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 4.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 4.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 4.6%
65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash --
10 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.74 gal (94.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.74 gal (46.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.74 g | 95 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 22.2 88.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 21 84  
Total: 32 128
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Jared D.. All Grain, ABV 8.4%, IBU 44.64, SRM 5.7, Fermentables: (Pale 2-Row, Oat Malt, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Simcoe, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-07-11 23:58 UTC