Eugene's Czech Pilsner - Beer Recipe - Brewer's Friend

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Eugene's Czech Pilsner

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eugene Johnson
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday April 25th 2019
1.049
1.009
5.4%
37.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 85.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 3%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 24.59 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 12.41 57.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 g Calcium Chloride Water Agt Mash --
0.45 g Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.45 grams Calcium Chloride
0.45 grams Gypsum
100% RO Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.73 42.9  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8.09 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Eugene's Czech Pilsner" Bohemian Pilsener beer recipe by Eugene Johnson. BIAB, ABV 5.35%, IBU 37, SRM 3.71, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 17:07 UTC