Pasteis de Nata stout - Beer Recipe - Brewer's Friend

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Pasteis de Nata stout

202 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Sunday April 21st 2019
1.065
1.021
5.8%
25.7
44.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.2%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 3.6%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 3.6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.6%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Pellet 7.5 First Wort 60 min 20.65 56.4%
17 g Fuggles17 g Fuggles Hops Pellet 4.3 Boil 20 min 5.04 43.6%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Flavor Boil 5 min.
50 ml Bourbon Flavor Primary 5 days
1 each Cinnamon Flavor Primary 5 days
2 each Vanilla beans Flavor Primary 5 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Conditioning Tablets       Amount: 1      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73C Infusion -- 67 °C 60 min
8 L Strike 79 Sparge -- 68 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.6 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 19
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 25.1  
Equipment Profile Used: System Default
"Pasteis de Nata stout" Sweet Stout beer recipe by 11_elephants. All Grain, ABV 5.81%, IBU 25.68, SRM 43.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar), Chocolate Wheat, Light Chocolate Malt, Roasted Barley, CaraMunich I, Carapils) Hops: (Challenger, Fuggles) Other: (Cinnamon, Bourbon, Vanilla beans)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 13:38 UTC