Alpha Dog #39 - Beer Recipe - Brewer's Friend

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Alpha Dog #39

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: DIY Dog - BrewDog
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 14th 2019
1.046
1.010
4.7%
41.3
27.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale 38 3.75 51.9%
1.32 kg Crisp Malting - Caramalt 15L1.32 kg Caramalt 15L 32.7 17.5 25.8%
0.60 kg American - Munich - 60L0.6 kg Munich - 60L 33 60 11.7%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 5.9%
0.24 kg American - Chocolate0.24 kg Chocolate - (late boil kettle addition) 29 350 4.7%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.40 g Nelson Sauvin14.4 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 21.49 23.1%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Aroma 2 min 1.04 19.2%
36 g Nelson Sauvin36 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °C 10 min 18.75 57.7%
62.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
1.20 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 45 min
21 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.8
Total: 35  
Equipment Profile Used: System Default
 
Notes

Scaled up to 24 L from original for wastage. Ferment and mash temp seem high, mash time seems low - time to experiment.

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  • Last Updated: 2019-04-15 09:17 UTC