13C Oatmeal Stout - Beer Recipe - Brewer's Friend

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13C Oatmeal Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Evinger
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 1st 2013
1.061
1.014
6.2%
33.7
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.8%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
1 lb Torrified Barley1 lb Torrified Barley 36 2 7.4%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Palisade0.75 oz Palisade Hops Leaf/Whole 7.2 Boil 60 min 17.77 33.3%
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 7.2 Boil 30 min 9.11 22.2%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Whirlpool at 160 °F 10 min 6.81 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
T7WVJ42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.24 17  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"13C Oatmeal Stout" Oatmeal Stout beer recipe by Michael Evinger. All Grain, ABV 6.18%, IBU 33.69, SRM 35.4, Fermentables: (Pale 2-Row, Victory, Flaked Oats, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Black Patent, Torrified Barley) Hops: (Palisade, Kent Goldings)
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  • Last Updated: 2015-01-19 02:11 UTC