7 sorter juleøl - Beer Recipe - Brewer's Friend

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7 sorter juleøl

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday April 11th 2019
1.061
1.014
6.3%
53.8
20.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg Finland - Pale Ale Malt10.7 kg Pale Ale Malt 36 2 61.1%
2.05 kg Canadian - Munich Dark2.05 kg Munich Dark 34 32 11.7%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 4.3%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 4.3%
0.75 kg American - Caramel / Crystal 90L0.75 kg Caramel / Crystal 90L 33 90 4.3%
0.26 kg German - Carafa II0.26 kg Carafa II 32 425 1.5%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 4.3%
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale 34.5 6 8.6%
17.51 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Magnum78 g Magnum Hops Pellet 14.1 Boil 60 min 40.5 35.7%
41.60 g Goldings41.6 g Goldings Hops Pellet 4.7 Boil 15 min 3.57 19%
28.60 g Cascade28.6 g Cascade Hops Pellet 7 Boil 15 min 3.66 13.1%
41.60 g Goldings41.6 g Goldings Hops Pellet 4.7 Whirlpool 5 min 3.01 19%
28.60 g Cascade28.6 g Cascade Hops Pellet 7 Whirlpool 5 min 3.08 13.1%
218.40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Yeast nutrient Other Boil 15 min.
13 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.64 L. Suggest reducing initial water volume to 45.4 L and adding 29.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.79 L. Suggest reducing strike water volume to 34.83 L and adding 8.39 L sparge/top-off. 43.2
Strike water volume at mash thickness of 2.7 L/kg 43.2
Mash volume with grains 53.8
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 47.3 L) 42.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 74.6 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 65.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 65
Total: 85.8  
Equipment Profile Used: System Default
"7 sorter juleøl" Dark Mild beer recipe by 7 Fjell. All Grain, ABV 6.34%, IBU 53.82, SRM 20.46, Fermentables: (Pale Ale Malt, Munich Dark, Amber, Caramel / Crystal 40L, Caramel / Crystal 90L, Carafa II, LME Pale Ale) Hops: (Magnum, Goldings, Cascade) Other: (Yeast nutrient, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 12:34 UTC