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Malcom X

205 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000436
Created: Thursday April 11th 2019
1.062
1.014
6.2%
56.5
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.6%
0.60 lb Briess - Blackprinz Malt0.6 lb Blackprinz Malt 25 500 5.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.6%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 8.6 Boil 60 min 37.71 21.2%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.64 8.8%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 10 min 4.59 8.8%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Boil 10 min 6.56 8.8%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.67 8.8%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 1 min 0.55 8.8%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Boil 1 min 0.78 8.8%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 8.8%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Dry Hop 14 days 8.8%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.8%
7.54 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping -- 155 °F 35 min
2 qt Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
 
Notes

Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2019-06-20 02:33 UTC