Homeworth Haze - Beer Recipe - Brewer's Friend

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Homeworth Haze

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday April 6th 2019
1.067
1.018
6.4%
49.9
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Avangard - Pale 2-Row11.5 lb Pale 2-Row 37 2 72.4%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 9.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.4%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 3.9%
5 oz Rice Hulls5 oz Rice Hulls 0 0 2%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15.5 Boil 45 min 21.63 3.7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 20.48 22.2%
1 oz Barth-Haas - Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 20 min 7.82 7.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 60 °F 2 days 7.4%
5 oz Yakima Valley Hops - Strata 5 oz Strata Hops Pellet 12 Dry Hop at 60 °F 2 days 37%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Dry Hop 0 days 22.2%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 22.6 27.3 150 100 0
Lowering gypsum to create softer profile. Hoping this and lactose helps create a more drinkable and softer/sweeter NEIPA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 160 °F 152 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 6.47 25.9  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.79 31.2  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.89 g | 27.6 qt) 5.75 23  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

This recipe came out solid. Waited until beer passed force test which took 8-9 days then soft crashed for 1.5 days and dry hopped for 2 days. Cold crash for 2 days then kegged (sat for 4 days before put on line).

Next time will up the FWH to 15-20 ibus for a little more bittering. Will continue to use ascorbic acid in the mash along with AlDC enzyme at pitch and dry hop. Will look to add small amount of lactic when dry hopping to lower PH as well.

Hoping all these things being said will help me make a solid house NEIPA I can play around with different hops. Happy with it sitting at 6.5% abv as well.

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  • Last Updated: 2023-02-03 15:17 UTC