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Brick Kiln Clone

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO - Jackie O's Clone
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday April 4th 2019
1.102
1.023
10.4%
41.1
27.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 28.1%
13 oz American - Munich - Light 10L13 oz Munich - Light 10L 33 10 7.6%
10 oz Belgian - Special B10 oz Special B 34 115 5.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.13 oz Magnum Hops Pellet 15 Boil 90 min 15.72 17.1%
0.13 oz Magnum0.13 oz Magnum Hops Pellet 15 Boil 45 min 13.49 17.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.24 32.9%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.67 32.9%
0.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland OH USA 10/9/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 13 18 10 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 qt Infusion -- 152 °F 60 min
8.5 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.07 12.3  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 6.59 26.3
Equipment Profile Used: System Default
"Brick Kiln Clone" English Barleywine beer recipe by BYO - Jackie O's Clone. All Grain, ABV 10.41%, IBU 41.13, SRM 27.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Special B, Caramel / Crystal 40L, White Wheat, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 13:02 UTC