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Flickering Firelight v2

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Chase
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday April 3rd 2019
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 23

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 47.7%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 16.9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.3%
1.50 lb American - Victory1.5 lb Victory 34 28 9.2%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L 34 30 7.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.2%
6 oz American - Chocolate6 oz Chocolate 29 350 2.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - MT Hood1.25 oz MT Hood Hops Pellet 5.3 Boil 60 min 18.67 55.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.42 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 166 °F 152 °F 60 min
5.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 5.09 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes

3 CINNAMON STICKS IN BOIL - 60 MIN.

1.5 OUNCES GINGER IN BOIL - 10 MIN.

CALCIUM CARBONATE ADDED TO BREWING LIQUOR TO ACCENTUATE MALT CHARACTER

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  • Last Updated: 2019-11-16 00:30 UTC