Janets Brown Ale - Beer Recipe - Brewer's Friend

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Janets Brown Ale

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike McDole
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 24th 2019
1.068
1.014
7.0%
65.0
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 9.9 Boil 60 min 31.59 12.5%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.9 Boil 15 min 9.84 14.6%
42 g Cascade42 g Cascade Hops Pellet 7.8 Boil 10 min 9.47 21.9%
42 g Cascade42 g Cascade Hops Pellet 7.8 Whirlpool 0 min 14.13 21.9%
28 g Centennial28 g Centennial Hops Pellet 9.3 Dry Hop 0 days 14.6%
28 g Centennial28 g Centennial Hops Pellet 7.6 Dry Hop 0 days 14.6%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

1.00M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2019-03-31 20:25 UTC