Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

338 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mastermind171
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Saturday March 23rd 2019
1.101
1.026
9.8%
89.0
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 81.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 11.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 4.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.3%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 35.53 8.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 10 min 15.3 11.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.22 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 15 Boil 5 min 4.43 5.6%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 6.31 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.07 5.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.62 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 9.53 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
69.8 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 13oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
13 gypse
5 sel epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
7.5 gal Until 14.5 gallons Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.88 gal (67.51 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 4.88 gal (19.51 qt) sparge/top-off. 13.44 53.8  
Strike water volume at mash thickness of 1.25 qt/lb 13.44 53.8  
Mash volume with grains 16.88 67.5  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 22.13 88.5
Equipment Profile Used: System Default
 
Notes

No starter, double pitch

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  • Last Updated: 2019-03-24 12:44 UTC