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NEPA v1

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 21st 2019
1.046
1.012
4.5%
76.7
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.1%
1 lb German - Vienna1 lb Vienna 37 4 10.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 26.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Strata0.5 oz Strata Hops Pellet 12.6 Boil 10 min 9.11 5%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 10 min 8.17 5%
1 oz Strata1 oz Strata Hops Pellet 12.6 Whirlpool at 165 °F 20 min 15.44 10%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 165 °F 20 min 6.92 5%
1.50 oz Strata1.5 oz Strata Hops Pellet 12.6 Whirlpool at 150 °F 10 min 23.16 15%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 150 °F 10 min 13.85 10%
2 oz Strata2 oz Strata Hops Pellet 12.6 Dry Hop 7 days 20%
3 oz Strata3 oz Strata Hops Pellet 12.6 Dry Hop 3 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
9.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 80 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Kinda planning Strata hops, wondering what I should pair with it; cashmere? mosaic? comet? I 'unno.

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  • Last Updated: 2019-03-24 16:28 UTC