El Dorado Pale Ale, eBIAB - Beer Recipe - Brewer's Friend

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El Dorado Pale Ale, eBIAB

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Texas Brewing Inc.
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 7th 2019
1.054
1.009
5.9%
54.0
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pale Ale8.5 lb Pale Ale 39 2.3 90.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.7%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.7%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Boil 30 min 42.68 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Boil 10 min 10.07 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Boil 1 min 1.2 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
1 gal Add approximately 1 gallon to get to boil volume Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.5 34  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"El Dorado Pale Ale, eBIAB" American Pale Ale beer recipe by Texas Brewing Inc.. BIAB, ABV 5.92%, IBU 53.95, SRM 6.94, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (El Dorado) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 15:46 UTC