db Milk Stout Extract - Beer Recipe - Brewer's Friend

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db Milk Stout Extract

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday March 6th 2019
1.072
1.020
6.9%
37.3
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 49.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 14.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.2%
11.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 6%
0.80 lb American - Dark Chocolate0.8 lb Dark Chocolate 29 420 6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
0.20 lb American - Blackprinz0.2 lb Blackprinz 36 500 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 21.18 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 45 min 9.72 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 20 min 6.41 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.29 g | 13.2 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"db Milk Stout Extract" Imperial Stout beer recipe by db Brewer and Wine. Extract, ABV 6.86%, IBU 37.31, SRM 35.25, Fermentables: (LME Pale Ale, Dry Malt Extract - Light, Lactose (Milk Sugar), Flaked Barley) Steeping Grains: (Caramel / Crystal 80L, Dark Chocolate, CaraFoam, Blackprinz) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-03-05 23:43 UTC