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WeldWerks Brewing Juicy Bits NEIPA

218 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.66 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beer & Brewing / Neil Fisher
Rating:
51

Calories: 218 calories (Per 12oz)
Share: <EMBED>
1.066
1.015
6.75%
85.43
6.27
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 13.1 First Wort   8.22
0.15 oz Citra0.15 oz Citra Hops Pellet 12.5 First Wort   0.71
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 14.8 First Wort at 202 °F   0.84
0.2 oz Mosaic0.2 oz Mosaic Hops Pellet 13.1 Whirlpool 40 min 3.92
0.2 oz Citra0.2 oz Citra Hops Pellet 12.5 Whirlpool 40 min 3.75
0.2 oz El Dorado0.2 oz El Dorado Hops Pellet 14.8 Whirlpool 40 min 4.43
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 13.1 Whirlpool 30 min 8.83
0.45 oz Citra0.45 oz Citra Hops Pellet 12.5 Whirlpool 30 min 8.43
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 14.8 Whirlpool 30 min 9.98
0.6 oz Mosaic0.6 oz Mosaic Hops Pellet 13.1 Whirlpool 20 min 11.77
0.6 oz Citra0.6 oz Citra Hops Pellet 12.5 Whirlpool 20 min 11.24
0.6 oz El Dorado0.6 oz El Dorado Hops Pellet 14.8 Whirlpool 20 min 13.3
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 13.1 Dry Hop 8 days
0.65 oz Citra0.65 oz Citra Hops Pellet 12.5 Dry Hop 8 days
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 14.8 Dry Hop 8 days
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop 4 days
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 4 days
1 oz El Dorado1 oz El Dorado Hops Pellet 14.8 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
3.98 galStrike @ 162.3° / 66° grainTemperature149 °F60 min
4.52 galFly Sparge170 °F15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 611 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Colorado Springs, CO - 2017 Pine Valley/McCullough
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 0 175 90 0
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

Add half of the water salt additions to the mash and the rest at sparge.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.5 34  
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Remaining sparge water volume 4.52 18.1  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.16 -0.6  
Amount going into fermentor 5 20  
Total: 8.5 34
 
Notes
Mash at 149°F (65°C) for 60 minutes.

Add half of the water salt additions to the mash and the rest at sparge.

Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes.

Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.

YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan

When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.

About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
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Brew Count: 4
Last Updated: 2019-04-14 19:21 UTC