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IPA 200

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 150 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 4th 2019
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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 62

1.058
1.012
6.1%
56.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 6.4%
28 kg Weyermann - Pale Ale28 kg Pale Ale 39 2.3 59.6%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 10.6%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 6.4%
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 3.5 17%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.4 Boil 70 min 10.98 2.6%
20 g Galaxy20 g Galaxy Hops Pellet 17.6 Boil 70 min 5.77 1.1%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 12.1 Boil 70 min 3.97 1.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.3 Boil 70 min 8.06 2.1%
50 g Citra50 g Citra Hops Pellet 13.4 Boil 30 min 8.17 2.6%
20 g Galaxy20 g Galaxy Hops Pellet 17.6 Dry Hop 30 days 1.1%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 12.1 Boil 30 min 2.95 1.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.3 Boil 30 min 6 2.1%
50 g Citra50 g Citra Hops Pellet 13.4 Boil 5 min 2.12 2.6%
20 g Galaxy20 g Galaxy Hops Pellet 17.6 Boil 5 min 1.11 1.1%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 12.1 Boil 5 min 0.77 1.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.3 Boil 5 min 1.56 2.1%
200 g Cascade200 g Cascade Hops Pellet 7.5 Boil 5 min 4.75 10.6%
500 g Citra500 g Citra Hops Pellet 13.4 Dry Hop 3 days 26.5%
200 g Galaxy200 g Galaxy Hops Pellet 14.7 Dry Hop 0 days 10.6%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 12.1 Dry Hop 0 days 10.6%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.3 Dry Hop 0 days 21.2%
1,890 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
8 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Temperature -- 62 °C 25 min
Temperature -- 68 °C 40 min
Temperature -- 72 °C 10 min
20 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.1 L. Suggest reducing initial water volume to 45.4 L and adding 141.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 94 L) 136.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.1 L) 230
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 170
Going into fermentor 170
Total: 277.9  
Equipment Profile Used: System Default
"IPA 200" American IPA beer recipe by Soof. All Grain, ABV 6.07%, IBU 56.21, SRM 6.31, Fermentables: (Carapils, Pale Ale, Pale Wheat, CaraRed, Vienna Malt) Hops: (Citra, Galaxy, Idaho 7, Nelson Sauvin, Cascade)
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  • Last Updated: 2026-07-08 08:13 UTC