Thrills & Spills Clone - Beer Recipe - Brewer's Friend

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Thrills & Spills Clone

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brouwerij de Molen
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 2nd 2019
1.047
1.010
4.8%
144.1
42.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.03 kg Belgian - Pilsner4.03 kg Pilsner 37 1.6 43.6%
1.22 kg American - Smoked Malt1.22 kg Smoked Malt 37 5 13.2%
0.94 kg United Kingdom - Brown0.94 kg Brown 32 65 10.2%
0.94 kg American - Caramel / Crystal 60L0.94 kg Caramel / Crystal 60L 34 60 10.2%
0.84 kg Flaked Oats0.84 kg Flaked Oats 33 2.2 9.1%
0.75 kg German - Acidulated Malt0.75 kg Acidulated Malt 27 3.4 8.1%
0.52 kg Belgian - Chocolate0.52 kg Chocolate 30 340 5.6%
9.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 90 min 142.6 88.2%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 10 min 1.5 11.8%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cacao nibs Flavor Secondary 0 min.
10 g sea salt Flavor Secondary 0 min.
1 g madame jeanette chilli pepper Spice Secondary 0 min.
10 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Footscray City West Water Report 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 38.6
Mash volume with grains (equipment estimates 45.1 L) 44.7
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 38.6  
Equipment Profile Used: System Default
"Thrills & Spills Clone" Russian Imperial Stout beer recipe by Brouwerij de Molen. BIAB, ABV 4.78%, IBU 144.1, SRM 42.02, Fermentables: (Pilsner, Smoked Malt, Brown, Caramel / Crystal 60L, Flaked Oats, Acidulated Malt, Chocolate) Hops: (Columbus, Saaz) Other: (cacao nibs, sea salt, madame jeanette chilli pepper, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 09:01 UTC