IPA+

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: Jinxxi Sedai
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

124.0

SRM (morey):

6.0

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Pearl14 lb Pearl	37	2.1	85.3%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	6.1%
13 oz	Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5%
9.50 oz	United Kingdom - Cara Malt9.5 oz Cara Malt	35	17.5	3.6%
16.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.17 g	Columbus34.17 g Columbus Hops	Extract	15	Boil	90 min	30.56	6.8%
22.78 g	Citra22.78 g Citra Hops	Extract	11	Boil	90 min	14.94	4.5%
15.50 g	Apollo15.5 g Apollo Hops	Pellet	20	Boil	0 min		3.1%
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	0 min		11.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.9%
23 g	Comet23 g Comet Hops	Pellet	11	Whirlpool at 180 °F	30 min	12.15	4.6%
15.50 g	Apollo15.5 g Apollo Hops	Pellet	20	Whirlpool at 180 °F	30 min	14.89	3.1%
24 g	Centennial24 g Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	30 min	11.53	4.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 180 °F	30 min	21.62	5.9%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 180 °F	30 min	18.3	5.9%
23 g	Comet23 g Comet Hops	Pellet	11	Dry Hop	7 days		4.6%
15 g	Apollo15 g Apollo Hops	Pellet	20	Dry Hop	7 days		3%
46 g	Centennial46 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		9.1%
46 g	Columbus46 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		9.1%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		11.9%
504.95 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
34.17 g	Columbus (Extract) 34.17 g Columbus (Extract) Hops	30.56	6.8%
22.78 g	Citra (Extract) 22.78 g Citra (Extract) Hops	14.94	4.5%
46 g	Apollo (Pellet) 46 g Apollo (Pellet) Hops	14.89	9.2%
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	21.62	17.8%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		11.9%
46 g	Comet (Pellet) 46 g Comet (Pellet) Hops	12.15	9.2%
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	11.53	13.9%
90 g	Simcoe (Leaf/Whole) 90 g Simcoe (Leaf/Whole) Hops	18.3	17.8%
46 g	Columbus (Leaf/Whole) 46 g Columbus (Leaf/Whole) Hops		9.1%
504.95 g / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HBT103

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	150 °F	75 min

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
Water added to kettle	4.95	19.8
Grain absorption losses (steep / mash)	-1.95	-7.8
Pre boil volume (equipment estimates 7.94 g \| 31.8 qt)	3	12
Volume increase from sugar/extract (late additions)	0.06	0.2
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.25	-1
Post boil volume (equipment estimates 0.56 g \| 2.2 qt)	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.16	-0.6
Estimated amount in fermentor	5.34	21.4
Total:	4.95	19.8
Equipment Profile Used:	System Default

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Last Updated: 2019-02-28 22:22 UTC

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