BOS Squiddo Pale Ale - Beer Recipe - Brewer's Friend

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BOS Squiddo Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Amanda/Allen
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday February 28th 2019
1.054
1.012
5.5%
51.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Warrior0.17 oz Warrior Hops Pellet 16 Boil 60 min 7.94 3.8%
0.11 oz Columbus0.11 oz Columbus Hops Pellet 15 Boil 60 min 4.81 2.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 20.63 22.1%
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Boil 15 min 14.02 19.4%
1.08 oz Galaxy1.08 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.94 23.8%
1.29 oz Mosaic1.29 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.03 28.5%
4.53 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.88 35.5
Equipment Profile Used: System Default
"BOS Squiddo Pale Ale" American Pale Ale beer recipe by Amanda/Allen. All Grain, ABV 5.47%, IBU 51.37, SRM 4.96, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Caramel / Crystal 10L, Flaked Oats) Hops: (Warrior, Columbus, Galaxy, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 13:49 UTC