SnowDayDream - Beer Recipe - Brewer's Friend

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SnowDayDream

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birchwood Brew Works
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday February 26th 2019
1.070
1.021
6.5%
48.9
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.1%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 24.61 4.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 24.33 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Lactic acid Water Agt Mash 1 hr.
6.50 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2.75 g Table Salt Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 qt Strike water @ 161.9 F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"SnowDayDream" Specialty IPA: New England IPA beer recipe by Birchwood Brew Works. All Grain, ABV 6.46%, IBU 48.94, SRM 4.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Golden Promise, Lactose (Milk Sugar)) Hops: (Citra) Other: (Lactic acid, Calcium Chloride, Gypsum, Table Salt, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 02:20 UTC