09_Pale_Ale_v01_190224 - Beer Recipe - Brewer's Friend

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09_Pale_Ale_v01_190224

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday February 22nd 2019
1.065
1.015
6.6%
40.5
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) 46 0 2.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.9%
4 kg Pale Ale - Pale Ale4 kg Pale Ale 39 2.6 77.7%
0.50 kg Cara Hell - CaraHell0.5 kg CaraHell 34 8.1 9.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 10 min 14.98 74.1%
14 g Mosaic14 g Mosaic Hops Pellet 12 Boil 60 min 25.52 25.9%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
11.50 g Lactic acid Water Agt Mash 1 hr.
3.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 70 50 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 53 °C --
Temperature -- 52 °C 25 min
Temperature -- 63 °C 40 min
Temperature -- 72 °C 20 min
Temperature -- 79 °C 10 min
11 L Sparge -- 79 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.5
Going into fermentor 17.5
Total: 29.9  
Equipment Profile Used: System Default
"09_Pale_Ale_v01_190224" American Pale Ale beer recipe by Brewer #195244. All Grain, ABV 6.58%, IBU 40.51, SRM 5.89, Fermentables: (Cane Sugar, Flaked Oats, Carapils (Dextrine Malt), Pale Ale, CaraHell) Hops: (Cascade, Mosaic) Other: (Chalk, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 17:23 UTC