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Pliney the Elder Clone

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Your Own - https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday February 22nd 2019
1.075
1.014
8.0%
225.4
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.60 lb American - Pale 2-Row25.6 lb Pale 2-Row 37 1.8 85.7%
0.56 lb United Kingdom - Crystal 45L0.56 lb Crystal 45L 34 45 1.9%
1.72 lb American - Carapils (Dextrine Malt)1.72 lb Carapils (Dextrine Malt) 33 1.8 5.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.7%
29.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 21.69 3.1%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 90 min 100.11 12.5%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 90 min 40.04 4.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 42.96 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.62 6.3%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 10.9%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 14 days 12.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 14 days 12.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.8%
32 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 151 °F 60 min
Infusion -- 170 °F 10 min
4.75 gal Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.32 gal (77.27 qt). Suggest reducing initial strike volume to 9.77 gal (39.08 qt) and adding 7.32 gal (29.27 qt) sparge/top-off. 17.09 68.3  
Strike water volume (equipment estimates 17.51 g | 70 qt) 17.09 68.3  
Mash volume with grains (equipment estimates 19.74 g | 79 qt) 19.32 77.3  
Grain absorption losses -3.49 -13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.09 68.3
Equipment Profile Used: System Default
 
Notes

Heat strike water to 162 degree
12 gallons of water (1.6 qt/pound mash thickness)

3.75 water loss due to grain absorption

4.75 - 5 gallons of sparge water

1.015 fg

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  • Last Updated: 2019-03-08 00:47 UTC