oatmeal stout - Beer Recipe - Brewer's Friend

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oatmeal stout

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brian Hammond
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday February 20th 2019
1.041
1.009
4.1%
33.8
39.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 23.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 33.83 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Chalk Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"oatmeal stout" Irish Stout beer recipe by Brian Hammond. All Grain, ABV 4.11%, IBU 33.83, SRM 39.05, Fermentables: (Munich - 60L, Pale 2-Row, Roasted Barley, Chocolate, Flaked Oats, Black Malt) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 20:34 UTC