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Irish Red Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel Murdin
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday February 20th 2019
1.058
1.014
5.9%
32.3
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraRed1 kg CaraRed 34 20 20.5%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 71.9%
0.07 kg Belgian - Cara 45L0.068 kg Cara 45L 34 42 1.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.1%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4.1%
4.87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 6.4 Boil 60 min 26.56 58.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 5.7 41.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc tablet Other Boil 10 min.
2 g Wyeast Beer Nutrient Other Boil 10 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.65 L Mash 1 Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
14.25 L Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Daniel Murdin. All Grain, ABV 5.88%, IBU 32.26, SRM 17.62, Fermentables: (CaraRed, Maris Otter Pale, Cara 45L, Roasted Barley, Amber) Hops: (Willamette, East Kent Goldings) Other: (Protafloc tablet, Wyeast Beer Nutrient, Calcium Chloride, Epsom Salt, Table Salt, Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 05:30 UTC