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DIPAAA

270 calories 28.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Trevor
Rating:
5.00 (1 Review)

Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created Tuesday February 19th 2019
1.081
1.021
7.9%
63.1
9.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 89.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13.6 Boil 60 min 10.78 2.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.6 Boil 45 min 9.9 2.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.24 11.8%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8 Boil 15 min 25.17 23.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8 Dry Hop 4 days 11.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 4 days 23.5%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 152 °F 60 min
0.5 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride Water Agt Mash 0 min.
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.16 40.7
Equipment Profile Used: System Default
 
Notes

1

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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 20:34 UTC