NEIPA 1.0 - Beer Recipe - Brewer's Friend

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NEIPA 1.0

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brygga Tillsammans
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday February 18th 2019
1.051
1.008
5.6%
30.8
5.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 83.7%
120 g Flaked Oats120 g Flaked Oats 33 2.2 10%
75 g German - Carapils75 g Carapils 35 1.3 6.3%
1,195 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 18.87 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 11.91 25%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7 Boil 0 min 25%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7 Dry Hop 0 days 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8.1
Mash volume with grains 8.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 0.2 L) 5
Estimated amount in fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
"NEIPA 1.0" English IPA beer recipe by Brygga Tillsammans. BIAB, ABV 5.57%, IBU 30.78, SRM 5.36, Fermentables: (Pale Ale, Flaked Oats, Carapils) Hops: (Cascade, Citra, Cashmere) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 14:51 UTC