2Ps Coconut Coffee Milkstout - Beer Recipe - Brewer's Friend

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2Ps Coconut Coffee Milkstout

306 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Friday February 15th 2019
1.091
1.028
8.3%
41.2
43.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
1 lb Belgian - Special B1 lb Special B 34 115 3.7%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.47 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
2 lb coconut Flavor Secondary 7 days
2 qt coffee Flavor Kegging 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.39 49.6
Equipment Profile Used: System Default
"2Ps Coconut Coffee Milkstout" Oatmeal Stout beer recipe by KnapptronixBrewCo. All Grain, ABV 8.32%, IBU 41.15, SRM 43.12, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Chocolate, Lactose (Milk Sugar), Roasted Barley, Special B) Hops: (Simcoe, Fuggles) Other: (Calcium Chloride, Gypsum, Epsom Salt, coconut, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 19:45 UTC