References IPA - Beer Recipe - Brewer's Friend

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References IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday February 13th 2019
1.066
1.014
6.8%
79.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
2 lb American - Wheat2 lb Wheat 38 1.8 16.6%
0.25 oz German - Acidulated Malt0.25 oz Acidulated Malt 27 3.4 0.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 74.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.2%
12.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.9 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 25%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 1 min 58.22 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 14 days 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 5.24 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"References IPA" American IPA beer recipe by Garrett66. All Grain, ABV 6.78%, IBU 79.12, SRM 4.23, Fermentables: (Munich - Light 10L, Wheat, Acidulated Malt, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade, Citra, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 00:19 UTC