DDH Georgia Peaches/Juice Dispenser - Beer Recipe - Brewer's Friend

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DDH Georgia Peaches/Juice Dispenser

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Self
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday February 13th 2019
1.086
1.025
8.0%
197.2
9.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.88 2.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 41.2 14%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 46.81 14%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 0 min 58.8 14%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 5 days 9.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 5 days 9.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 5 days 9.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 2 days 27.46 9.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 2 days 9.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 2 days 9.3%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 7.2 0 116.9 68.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 1.61 g | 6.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 6 24  
Total: 13 52
Equipment Profile Used: System Default
"DDH Georgia Peaches/Juice Dispenser" Specialty IPA: New England IPA beer recipe by Self. All Grain, ABV 8%, IBU 197.15, SRM 9.71, Fermentables: (Pale 2-Row, Biscuit, Acidulated Malt, Flaked Oats) Hops: (Columbus, Citra, Mosaic, El Dorado) Other: (Calcium Chloride, Gypsum, Epsom Salt)
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  • Last Updated: 2019-02-15 19:34 UTC