No Secchi - Beer Recipe - Brewer's Friend

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No Secchi

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben MQ
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday February 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.4 First Wort at 212 °F 0 min 47.65 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.4 Whirlpool at 170 °F 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Whirlpool at 170 °F 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11.9 Whirlpool at 170 °F 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Whirlpool at 170 °F 0 min 8.3%
2 oz Dryhop mix2 oz Dryhop mix Hops Pellet 11 Dry Hop 2 days 16.7%
2 oz Dryhop mix2 oz Dryhop mix Hops Pellet 11 Dry Hop 7 days 16.7%
2 oz Dryhop mix2 oz Dryhop mix Hops Pellet 11 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 0 0 150 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"No Secchi" Specialty IPA: New England IPA beer recipe by Ben MQ. BIAB, ABV 6.16%, IBU 47.65, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Galaxy, Citra, Mosaic, Dryhop mix) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-06 21:36 UTC