Striptease Limbo Workout - Beer Recipe - Brewer's Friend

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Striptease Limbo Workout

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Tuesday February 12th 2019
1.094
1.023
9.3%
72.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 68%
20.64 oz American - Chocolate20.64 oz Chocolate 29 350 5.8%
20.64 oz American - Roasted Barley20.64 oz Roasted Barley 33 300 5.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.1%
8.32 oz Flaked Oats8.32 oz Flaked Oats 33 2.2 2.4%
12.32 oz United Kingdom - Extra Dark Crystal 120L12.32 oz Extra Dark Crystal 120L 33 120 3.5%
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose 46 0.5 4.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 9.1%
352.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 60 min 24.46 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 4.4 Boil 20 min 23.28 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 25.05 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lexington, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 29 26 7 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.98 23.9  
Mash volume with grains 7.5 30  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Striptease Limbo Workout" Imperial Stout beer recipe by Brewer #130131. All Grain, ABV 9.3%, IBU 72.79, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Black Patent, Flaked Oats, Extra Dark Crystal 120L, Corn Sugar - Dextrose, Belgian Candi Syrup - D-90) Hops: (Fuggles, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 00:37 UTC