black rye ipa - Beer Recipe - Brewer's Friend

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black rye ipa

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 13.2 gallons (ending kettle volume)
Pre Boil Size: 16.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78.6% (ending kettle)
Source: extreme brewing project
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 10th 2019
1.057
1.016
5.4%
64.9
28.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 52.6%
4.20 lb American - Caramel / Crystal 80L4.2 lb Caramel / Crystal 80L 33 80 15.8%
4 lb American - Rye4 lb Rye 38 3.5 15%
2.40 lb German - Chocolate Rye2.4 lb Chocolate Rye 31 240 9%
2 lb American - Wheat2 lb Wheat 38 1.8 7.5%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Nugget56 g Nugget Hops Pellet 14 Boil 60 min 41.49 20.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 23.06 21.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.36 5.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10.6%
9.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 tsp Table Salt Water Agt Mash --
1 tsp Table Salt Water Agt Sparge --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.62 gal (62.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.62 gal (14.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.7 qt/lb 4.66 18.6  
Mash volume with grains 6.78 27.1  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume 15.52 62.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.62 g | 62.5 qt) 16.6 66.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 14.18 g | 56.7 qt) 13.2 52.8  
Estimated amount in fermentor 13.2 52.8  
Total: 20.18 80.7
Equipment Profile Used: System Default
"black rye ipa" Specialty IPA: Black IPA beer recipe by extreme brewing project. All Grain, ABV 5.4%, IBU 64.91, SRM 28.13, Fermentables: (Pilsner, Caramel / Crystal 80L, Rye, Chocolate Rye, Wheat) Hops: (Nugget, Centennial, Citra, Amarillo) Other: (5.2 pH Stabilizer, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 00:53 UTC