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Victory 6

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dh
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday February 5th 2019
1.053
1.008
6.0%
53.5
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 53.9%
1.25 lb United Kingdom - Golden Promise1.25 lb Golden Promise 37 3 22.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 11.2%
10 oz American - White Wheat10 oz White Wheat 40 2.8 11.2%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 1.1%
89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 17.33 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 10 min 18.91 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 5 min 8.24 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Whirlpool at 170 °F 5 min 8.99 8.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Dry Hop 10 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 10 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Dry Hop 5 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfoc Other Boil 15 min.
3.50 g Calcium Chloride Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA Base Water (SC-.8)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 11 120 90 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.19 20.8  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Single infusion mash at 158°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (5 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). Add second dry hop addition 5 days after pitch. Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

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  • Last Updated: 2019-02-17 21:53 UTC