Lucky Black Cat IPA v3 - Beer Recipe - Brewer's Friend

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Lucky Black Cat IPA v3

187 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dvsbrewbeard
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Tuesday February 5th 2019
1.057
1.012
5.8%
52.4
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 82.1%
3.25 lb Briess - Bonlander Munich3.25 lb Bonlander Munich 36 10 14.8%
7 oz American - Victory7 oz Victory 34 28 2%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.1%
21.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 First Wort 60 min 37.59 26.7%
44 g Citra44 g Citra Hops Pellet 11 Whirlpool 20 min 12.79 29.3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 2.01 4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.59 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.21 gal (72.83 qt). Suggest reducing strike water volume to 10.25 gal (40.98 qt) and adding 6.21 gal (24.83 qt) sparge/top-off. 16.45 65.8  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.39 g). Reduce mash thickness to 2.61 qt/lb or increase pre-boil volume to 13.46 g.    
Strike water volume at mash thickness of 3 qt/lb 16.45 65.8  
Mash volume with grains 18.21 72.8  
Grain absorption losses -2.74 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 11.4 45.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.07 40.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 10 40  
Total: 14.39 57.6
Equipment Profile Used: System Default
"Lucky Black Cat IPA v3" American IPA beer recipe by dvsbrewbeard. All Grain, ABV 5.8%, IBU 52.39, SRM 6.1, Fermentables: (Pale 2-Row, Bonlander Munich, Victory, White Wheat) Hops: (Simcoe, Citra) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-04-29 17:38 UTC