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Awesome Recipe

240 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday February 1st 2019
17.5 °P
5.3 °P
6.7%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 25.2%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 22.2%
18 lb United Kingdom - Oat Malt18 lb Oat Malt 28 2 26.7%
6.50 lb Torrified Wheat6.5 lb Torrified Wheat 36 2 9.6%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 14.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.5%
67.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Ekuanot0.75 lb Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 0 min 53.37 21.4%
0.50 lb Citra0.5 lb Citra Hops Pellet 14 Whirlpool at 200 °F 0 min 34.95 14.3%
0.50 lb Crosby Hop Farm - denali0.5 lb denali Hops Pellet 15.1 Whirlpool at 200 °F 0 min 37.7 14.3%
0.75 lb Ekuanot0.75 lb Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 0 min 21.4%
0.50 lb Citra0.5 lb Citra Hops Leaf/Whole 14 Boil at 180 °F 0 min 14.3%
0.50 lb Crosby Hop Farm - denali0.5 lb denali Hops Pellet 15.1 Whirlpool at 180 °F 0 min 14.3%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion -- 150 °F 60 min
15 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.8 gal (103.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.8 gal (55.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.71 gal (122.85 qt). Suggest reducing initial water volume to 6.6 gal (26.4 qt) and adding 18.71 gal (74.85 qt) sparge/top-off. 25.31 101.3  
Strike water volume at mash thickness of 1.5 qt/lb 25.31 101.3  
Mash volume with grains 30.71 122.9  
Grain absorption losses -8.44 -33.8  
Remaining sparge water volume 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.8 g | 103.2 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 26.2 g | 104.8 qt) 24 96  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 22.2 88.8  
Total: 36.69 146.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by ColonyMashBrewingCo. All Grain, ABV 6.73%, IBU 0, SRM 5.94, Fermentables: (Golden Promise, Maris Otter Pale, Oat Malt, Torrified Wheat, Flaked Wheat, Acidulated Malt) Hops: (Ekuanot, Citra, denali) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Last Updated: 2019-02-01 22:38 UTC