| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
| 12 oz | American - Vienna | 35 | 4 | 12.5% | |
| 12 oz | American - Munich - Light 10L | 33 | 10 | 12.5% | |
| 8 oz | Torrified Wheat | 36 | 2 | 8.3% | |
| 96 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum | Pellet | 15 | Boil | 60 min | 16.8 | 25% | |
| 15 g | Saaz | Pellet | 2.8 | Boil | 15 min | 4.67 | 75% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | -- | |
| 2.80 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 1.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.20 g | Table Salt | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.03 g | 24.1 qt) | 6 | 24 |
| Mash volume with grains (equipment estimates 6.51 g | 26 qt) | 6.48 | 25.9 |
| Grain absorption losses | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.03 g | 20.1 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 3.5 | 14 |
| Volume into fermentor | 3.5 | 14 |
| Total: | 6 | 24 |
| Equipment Profile Used: | System Default | |
