Porter
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
8 |
Boil
|
50 min |
14.21 |
37.5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
8 |
Boil
|
30 min |
19.15 |
62.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
33.36 |
100% |
80 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.92 bar
Temp: 25 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
69 °C |
60 min |
30 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36.3 |
Mash volume with grains
|
44.3 |
Grain absorption losses
|
-12.1 |
Remaining sparge water volume (equipment estimates 22.8 L)
|
24.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 40 L)
|
42 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42 L)
|
40 |
Total:
|
61
|
Equipment Profile Used: |
System Default |
"Porter" Robust Porter beer recipe by Gonzalo. All Grain, ABV 6.09%, IBU 33.36, SRM 28.33, Fermentables: (Pale Ale, Caramel / Crystal 120L, Roasted Barley, Chocolate, Wheat, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 18:38 UTC