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Mötoroil

422 calories 35 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 422 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created Thursday January 31st 2019
1.136
1.023
14.8%
69.7
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 65.2%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 13%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 13%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 2.6%
100 g German - Smoked Malt100 g Smoked Malt 37 3 2.6%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.3%
50 g German - De-Husked Caraf I50 g De-Husked Caraf I 32 340 1.3%
35 g Belgian - Special B35 g Special B 34 115 0.9%
3,835 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.7 Boil 60 min 69.7 100%
20 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 4.19 g | 16.8 qt) 3.6
Grain absorption losses -0.7
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 2.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1.8
Volume into fermentor 1.8
Total: 15.6  
Equipment Profile Used: System Default
"Mötoroil" Imperial Stout beer recipe by Joost Yervante Damad. BIAB, ABV 14.81%, IBU 69.7, SRM 50, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Light, Roasted Barley, Smoked Malt, Chocolate, De-Husked Caraf I, Special B) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 08:28 UTC