IPA (10gal) - Beer Recipe - Brewer's Friend

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IPA (10gal)

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday January 30th 2019
1.061
1.016
5.8%
65.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 87.5%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 25.16 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.16 5.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 12.49 8.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 18.73 8.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 23.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.5%
17 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Steeping -- 152 °F 60 min
1.5 gal Sparge -- 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.67 gal (70.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 5.67 gal (22.68 qt) sparge/top-off. 15.75 63  
Strike water volume (equipment estimates 15.94 g | 63.8 qt) 15.75 63  
Mash volume with grains (equipment estimates 17.86 g | 71.4 qt) 17.67 70.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

Split between 2 fermenters - need dry hops split

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  • Last Updated: 2019-07-12 15:40 UTC