31/01/19 Blonde Ale 375lt - Beer Recipe - Brewer's Friend

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31/01/19 Blonde Ale 375lt

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clandestina Brewery
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 28th 2019
1.045
1.009
4.8%
20.1
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pilsen75 kg Pilsen 36 1.8 88.8%
4.50 kg Belgian - Biscuit4.5 kg Biscuit 35 23 5.3%
4.50 kg German - Carapils4.5 kg Carapils 35 1.3 5.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 0.6%
84.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Apollo80 g Apollo Hops Pellet 20 First Wort 0 min 12.6 5.8%
550 g Cascade550 g Cascade Hops Pellet 5.3 Whirlpool 10 min 7.48 39.9%
500 g Cascade500 g Cascade Hops Pellet 5.3 Dry Hop 3 days 36.2%
250 g Chinook250 g Chinook Hops Pellet 13 Dry Hop at 19.5 °C 5 days 18.1%
1,380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Epsom Salt Water Agt Mash --
200 g Gypsum Water Agt Mash --
30 g Citric acid Water Agt Mash --
25 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 300 75
http://howtobrew.com/book/section-3/understanding-the-mash-ph/using-salts-for-brewing-water-adjustment

Calcium Carbonate (CaCO3) a.k.a. Chalk :
105 ppm -> Ca+2
158 ppm -> CO3-2

Calcium Sulfate (CaSO4*2 H2O) a.k.a. Gypsum:
61.5 ppm -> Ca+2
147.4 ppm -> SO4-2

Magnesium Sulfate (MgSO4*7H2O) a.k.a. Epsom Salt:
26 ppm -> Mg+2
103 ppm -> SO4-2

Sodium Bicarbonate (NaHCO3) a.k.a. Baking Soda:
75 ppm -> Na+1
191 ppm -> HCO3-
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 68 °C 60 min
225 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 398.85 L. Suggest reducing initial water volume to 45.4 L and adding 353.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 309.27 L 253.5
Strike water volume at mash thickness of 3 L/kg 253.5
Mash volume with grains 309.3
Grain absorption losses -84.5
Remaining sparge water volume (equipment estimates 230.8 L) 281.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 398.9 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 392.8
Hops absorption losses (whirlpool, hop stand) -2.8
Going into fermentor 390
Total: 535.4  
Equipment Profile Used: System Default
"31/01/19 Blonde Ale 375lt" Blonde Ale beer recipe by Clandestina Brewery. All Grain, ABV 4.78%, IBU 20.08, SRM 4.77, Fermentables: (Pilsen, Biscuit, Carapils, CaraRed) Hops: (Apollo, Cascade, Chinook) Other: (Epsom Salt, Gypsum, Citric acid, Baking Soda)
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  • Last Updated: 2019-02-06 16:41 UTC