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Rye Pale Ale

101 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday January 26th 2019
1.031
1.007
3.1%
65.3
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 29.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.6%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12 Boil 60 min 65.3 11.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 88.9%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 148 °F 30 min
5 qt Infusion -- 154 °F 30 min
12 qt Sparge -- 165 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.05 16.2  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Brewer #212379. All Grain, ABV 3.14%, IBU 65.3, SRM 13.14, Fermentables: (Pale 2-Row, Rye, Melanoidin, Pale Wheat, CaraMunich II, Special B, Rice Hulls) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 23:11 UTC