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Grapefruit NEIPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.49 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: puzzle.beer
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 24th 2019
1.052
1.011
5.4%
33.6
10.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 58.9%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 8.9%
500 g American - Vienna500 g Vienna 35 4 8.9%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.7%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.4%
400 g German - CaraRed400 g CaraRed 34 20 7.1%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 5 min 13.9 14.3%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 6.49 14.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 5 min 13.2 14.3%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 4 days 9.5%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 4 days 9.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 9.5%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 4 days 9.5%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 4 days 9.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 9.5%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Grapefruit Juice Flavor Primary 10 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 66 °C 90 min
8 L Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 30
Mash volume with grains (equipment estimates 34.3 L) 33.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 30  
Equipment Profile Used: System Default
 
Notes

Sparge Water: 8L
Add grapefruit juice before kegging
First Dry Hop Addition: with yeast
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then)
Grapefruit Juice: If possible, use pasteurized, pure juice, with no other additions

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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 16:41 UTC