BIC Blend - Beer Recipe - Brewer's Friend

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BIC Blend

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.058
1.009
6.4%
10.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 53.8%
1.40 kg Dry Malt Extract - Extra Light1.4 kg Dry Malt Extract - Extra Light 42 2.5 25.1%
555 g American - White Wheat555 g White Wheat 40 2.8 10%
400 g Belgian - Caramel Pils400 g Caramel Pils 34 8 7.2%
222 g Flaked Wheat222 g Flaked Wheat 34 2 4%
5,577 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.97 g Magnum9.97 g Magnum Hops Pellet 15 Boil 30 min 9.99 100%
9.97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 517 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 2.8 2 34 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 2.4
Mash volume with grains 3.1
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 31.4 L) 29.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 34.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 29
Going into fermentor 29
Total: 32  
Equipment Profile Used: System Default
 
Notes

Yeast:

Lambic dreg blend 2017 ( 20+ beers)

SenSing Lambic blend 2018

OYL-218 All the Bretts

OYL-212 BRING ON DA FUNK

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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 08:34 UTC