Smouldering Bog - Beer Recipe - Brewer's Friend

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Smouldering Bog

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ELBong
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 20th 2019
1.051
1.013
4.9%
26.5
25.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80.5%
12 oz United Kingdom - Peated Malt12 oz Peated Malt 38 2.5 7.5%
8 oz United Kingdom - Brown8 oz Brown 32 65 5%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.9%
3 oz American - Chocolate3 oz Chocolate 29 350 1.9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.9%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.3%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 Boil 60 min 24.08 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.9 Boil 5 min 2.4 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Saccrification Rest Infusion -- 152 °F 60 min
5 qt Mash Out Infusion -- 168 °F 5 min
12 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.11 12.4  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.39 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
"Smouldering Bog" English Porter beer recipe by ELBong. All Grain, ABV 4.93%, IBU 26.48, SRM 24.97, Fermentables: (Pale 2-Row, Peated Malt, Brown, Caramel / Crystal 120L, Chocolate, Black Patent, Roasted Barley) Hops: (Fuggles) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 20:18 UTC
  • Snapshot Created: 2019-01-20 00:34 UTC