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Awesome Recipe

289 calories 33.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday January 19th 2019
1.086
1.027
7.8%
42.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 39.3%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 18.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
17.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 6.4 Boil 60 min 35.95 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 6.11 33.3%
3 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 6.36 25.4  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.88 27.5  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Awesome Recipe" Tropical Stout beer recipe by Anonymous. Partial Mash, ABV 7.76%, IBU 42.06, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Caramel / Crystal 120L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Midnight Wheat Malt, Munich - Light 10L, Roasted Barley) Hops: (Perle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 21:16 UTC